Published on Tuesday, April 15, 2014 by Kathy McCabe
An Australian chef has won the pizza margherita category in the World Pizza Championship, held in Parma, Italy. The annual event attracted hundreds of pizza makers from around the world. The international panel of judges deemed Johnny Di Francesco's traditional Neapolitan pizza (tomato, mozzarella, olive oil and basil) as the winner. DiFrancesco owns an Italian r...