Published on Sunday, September 22, 2013 by Kathy McCabe The grape harvest has begun in Italy and looks to be on track to make more high-quality wine than the 2012 harvest. According to Italy magazine, "Climactic conditions in summer 2013 favoured a slow but optimum ripening of grapes, resulting in very high quality." The harvest (vendemmia) is about 10 to 15 days later than usual though. A forecast by Istituto di Serviz...