Published on Monday, January 18, 2016 by Kathy McCabe A recent trend shows young Italians may be straying from the longstanding tradition of eating family meals at their parents’ house every night, instead favoring a new appetizer-heavy dining concept served in bars, called apericena. Mamma has reigned as queen of the Italian kitchen for what seems like forever, with mamma’s or nonna’s cooking a symbol of home. Tha...