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Steve Perillo would like to personally invite you to this special weekend at The Culinary Institute of American in NY:
Italian Cuisine at Home with Steve Perillo
October 28-30, 2016
3 days/2 nights starting at $925 per person
Join Steve Perillo, president of Perillo Tours, for an incredibly enriching and fun weekend exploring Italian food. Pasta may be Italy’s most popular contribution to world food, but Italian cuisine is far more diverse than just pasta and sauces. We will explore the amazing variety of foods and flavors across every region of Italy, from little snacks and tidbits (spuntini) to the glories of a true Italian brodo (soup broth), from fresh pastas to crespelle (sfoglie). Learn more…
